F1 Style: Korean GP gets Gangnam Style video

Sue,I love love love your blog. I use your recipes a lot, and I rellay find your mistakes helpful! Thank you so much for posting. I love Korean food so much, but I am not Korean well, ethnically I am Irish-Canadian, but my heart and tastebuds are Korean all the way! I cook Korean food almost every day. I rellay wish I’d grown up in Korea and been able to watch my mom make this food. I have so much to learn, still!One thing that’s difficult for me is to know which foods to serve to guests. My favorite things are eb90œecža5ecb0Œeab0œ and eab9€ecb9˜ecb0Œeab0œ and old, home-style foods with deep taste. I know these are not the best things to serve guests. Also, I would love it if you know of any websites that tell about table-setting or food-serving etiquette- things like spoon on the left of the chopsticks, the soup/rice bowls (I can never remember which one goes on which side!).Thanks so much for all your work it is greatly appreciated!